Home made French Onion Dip | Julie Blanner
6 min read
French Onion Dip is a straightforward attention-grabbing appetizer you may make in forward in minutes! Caramelized onions are folded right into a creamy dip for superb taste in each chew.
After I inform you this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I might by no means steer you fallacious!
This dip will make you wish to ditch the French onion soup combine eternally. It’s price the additional time to make this unimaginable replace on an quaint favourite!
French onion dip is one in every of my favourite appetizers for get togethers and tailgates. It’s all the time a crowd pleaser. Actually, once I was a caterer this was one in every of our most incessantly requested appetizers.
It’s so easy to skip the combo and make do-it-yourself French onion dip! It’s wealthy and stuffed with taste and so easy to make. When you make it from scratch, you possibly can’t return!
The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chew is packed stuffed with unimaginable taste.
Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was nearly solely made with a soup combine, however I’m right here to inform you, it’s well worth the little additional effort!
I really like an incredible dip recipe! Don’t miss my unimaginable recipe round-up with 30+ of the BEST Dips for Events – together with my unimaginable wholesome hummus recipe.
Why You’ll Love this French Onion Dip
- Wealthy, craveable taste
- Really easy to make
- Easy elements
- Elevated past the powdered model!
★★★★★
5 STAR REVIEW
“This dip was actually good. I made it the night time earlier than Thanksgiving. It was even higher the following day. Thanks to your yummy recipes that you just share with us. It’s appreciated!”
— VALERIE —
Elements and Substitutions
- Yellow Onions – Yellow onions are stuffed with taste and when pan fried change into barely candy. You possibly can combine issues up by utilizing purple or candy onions, however yellow are my favourite for this recipe.
- Vegetable Oil – Makes the onion tender and moist. You possibly can substitute canola oil, olive oil, avocado oil or butter.
- Butter – Salted butter provides a bit of taste to the onions.
- Cayenne – Cayenne provides this dip a bit of warmth.
- Black Pepper – Thick flakes of freshly cracked black pepper add a bit of spice and texture.
- Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
- Bitter Cream – Bitter cream is a basic dip base that provides a slight tanginess and freshness to the dip.
- Mayonnaise – I favor to make use of a full fats olive oil mayonnaise which is actually wealthy in taste, however you should use a low fats selection in case you favor.
Variations
- Herbs – Contemporary herbs, like chives, inexperienced onion or parsley work nicely with this dip.
- Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
How To Make
- Prep – Slice and halve the onions.
- Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and gradual to attain candy taste and golden colour. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and comfortable.
- Mix – Combine in the remainder of the elements and stir till clean.
See how simply how simple this recipe is by watching the video to discover ways to make it, step-by-step. Get the complete printable recipe card beneath for all the main points!
Ideas
- Caramelize Low and Sluggish – The key to getting essentially the most flavors out of the onions is to prepare dinner them slowly on a medium low warmth. In case you prepare dinner them on a excessive warmth, they’re extra prone to burn, and it additionally destroys the molecules that launch taste.
- Be certain that your cream cheese is softened for the most effective creamy consistency. Discover ways to soften cream cheese right here.
- I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
- Nonetheless, notice that this dip may be served heat or chilly – and it’s even higher the following day!
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Continuously Requested Questions
Our French onion dip is made with wealthy caramelized onions, whereas a standard onion dip is made with recent or dried onions.
Historically, all forms of onion dips serve up superbly with a crinkle lower potato chip. See extra solutions beneath!
Serving Strategies
- Chips – Kettle chips, basic potato chips, crinkled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Crostini – Home made or retailer purchased.
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
Extra Concepts
Dietary Issues
- Gluten Free
- Nut Free
- Vegetarian
Methods to Retailer
- Room Temperature – Don’t go away this dip sitting out for greater than two hours earlier than refrigerating.
- Refrigerate – After getting made the dip, let it cool to room temperature and maintain it coated within the fridge. It would final nicely for 3 to 4 days.
- Freezer – I don’t suggest freezing this dip, as it is going to change the creamy consistency.
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French Onion Dip
Wealthy and flavorful French Onion Dip is a attention-grabbing appetizer for recreation day, get togethers and extra! It’s simple to make with easy elements to serve with chips and crudités. You may love this make forward dip!
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Directions
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In a big pan over medium warmth, heat oil and butter.
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Add onions, cayenne, and pepper. Sauté for 10 minutes.
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Cut back warmth to medium low, stirring often for 20 minutes.
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In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till clean.
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Fold in caramelized onions till nicely mixed.
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Enable to marinate refrigerated 2+ hours. Serve at room temperature.
Ideas
Substitutions
- Yellow Onions – Pink or white onions and shallots additionally work nicely.
- Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
- Cream Cheese – Entire fats is preferable, however low fats may be substituted.
- Bitter Cream – Substitute with greek yogurt or low fats bitter cream.
Serving Strategies
- Chips – Kettle chips, basic potato chips, ruffled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
To Retailer
- Refrigerate – After getting made the dip, let it cool to room temperature and maintain it coated within the fridge. It would final nicely for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
Primarily based on Ina Garten recipe
Diet Info
Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)
Estimated diet info is supplied as a courtesy and isn’t assured.
